bahagiablogs.blogspot.com: RELATIONSHIP OF BLOOD AND HEALTH GROUP

The relationship between blood type and health is a new idea for most people, and very confusing. There has long been aware of the missing link in our understanding of the processes that lead to health and or disease. There are many reasons why there are so many paradoxes in the study of diet and disease survival. Analysis of blood groups has provided an outlet for all these paradoxes.

Same blood type is fundamental to creation itself. According to the law of nature, the four blood types, namely O, A, B and AB were to follow an unbroken line since the earliest moments of creation of man until today. Blood group became a kind of stamp / signature from our ancestors.

Our blood type is key to the overall immune system and essential explanatory factor in our health profile. Blood group antigens we function as a gatekeeper, creates antibodies to counteract the dangerous smugglers. When antibodies recognize antigens from microbial invaders, there was a series of reactions called "agglutination" or lumpy. Antibody would be attached to the antigen of the virus / microbe was so strong and attached / tight. When cells, viruses, parasites and bacteria clumping, loss of the process became easier, this is the normal condition of our health.

However, there are many other things involved in the process of clotting, scientists have learned that many foods that have the potential menggumpalkal cells at a certain blood type. This means that one type of food can be harmful to the cells from one blood type, but beneficial to the cells of other blood type.

A series of chemical reactions occur between our blood with our food consumption. This reaction is part of our genetic heritage. This is because of the factor called "lectin". Lectin protein that is a diverse and often found in foods, have penggumpal factor that will affect our blood. Lectin is a powerful way for organisms in nature to attach themselves to other organisms. Lectin is often used by viruses or bacteria specific to a particular blood type.

Thus the virus or bacteria that become pests that tend to be "more sticky" in one particular blood group. Furthermore, when we consume foods containing lectin that does not comply with our blood group antigens, lectin will stray into the organ or body system (such as kidney, liver, brain and others) and start the clotting of blood cells in the organs so that Our health care is disrupted.

Pray, following the next article: food suitable / recommended, neutral, and avoid for blood type O.

Literature: Books Dr. Peter J. D'Adamo, with the title "Diet Without Hunger"

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